Animal Welfare

At Sprouts we believe that bettering animal welfare is a part of good business. We recognize our responsibility to ensure the welfare of farm animals throughout our supply chain with respect to their physical, behavioral, and mental well-being. We are working to establish and implement meaningful animal welfare standards across our meat supply chain. As part of this process, aimed to improve animal welfare, we are engaging our suppliers, non-governmental organizations (NGOs), and other relevant stakeholders to ensure our policies and targets for continuous improvement are progressive, meaningful, and help drive the industry forward.

Chicken – Commitment to Welfare and Quality

We are taking a phased approach to improving broiler chicken welfare meaningfully and measurably. We are working collaboratively with our industry partners to meet the following targets for our meat department and deli rotisserie chicken.

By 2024

  • Improve the environment for chickens including litter, lighting, and enrichments as per the Better Chicken Commitment standards. These changes are designed to encourage the natural behavior of chickens such as pecking, scratching, exploration, and play.

By 2025

  • Reduce stocking density to 6.0 lbs./sq. foot and prohibit broiler cages to allow chickens more room to move about.

By 2026

  • Process chickens in a manner that avoids pre-stun handling and instead utilizes a multi-step controlled-atmosphere processing system that induces an irreversible stun (CAS). This more humane technology is intended to provide a less stressful experience and contribute to improved animal welfare, better processing conditions, and higher quality meat.

Chicken Welfare Roadmap

Current Progress and Goals

BCC Components202120222023202420252026
Friable Litter17%24%60%100%
Physical Enrichments17%24%60%100%
Stocking Density
(6.0 lbs./sq. ft.)
CAS Processing17%24%35%60%65%100%

We also recognize the welfare issues experienced by conventional breeds of chickens raised for meat production and will monitor developments as research continues to evolve. We will continue to look for ways to adopt higher-welfare breeds in our supply chain. We will also update our progress annually and verify compliance with our goals through 3rd party audits.


Our whole pork is raised with no antibiotics or beta agonists, ever. While we support the use of antibiotics on animals for therapeutic purposes only (i.e. disease treatment) as directed by a licensed veterinarian, pork that requires therapeutic use of antibiotics is removed from our supply chain.

Our whole pork products are sourced from suppliers that utilize an open sow housing system. Once pregnancy is confirmed (4-6 weeks), sows are moved to an open pen system where they are free to move around and socialize. We are committed to sourcing our processed pork products from open sow housing systems as well over time. We are actively working with our suppliers to reduce time in confinement during the breeding phase of production. Moving to a gestation crate free supply over time is our goal. We will continue to provide periodic updates on our progress in these areas.

Laying Hens

Sprouts has been at the forefront of sourcing cage-free or better eggs for many years. As part of our ongoing commitment to sustainability and animal welfare, we have completed our transition to a 100 percent cage-free egg assortment for all shell and liquid eggs sold in our stores.