Foundation Donor/Partner Since 2015
Taylor Farms was founded in 1995 with the goal of becoming North America’s favorite maker of healthy fresh foods. From organic salads to stir fry kits, cut vegetables to veggie snack trays, Taylor Farms’ collection of fresh options keeps people fueled and feeling great. Team members proudly give back through volunteer events and donations to the Boys and Girls Club, American Cancer Society, and youth agriculture programs. The company also commits to sustainability through local sourcing, clean energy, and water conservation.