Healthy grocer to hold hiring event for first Virginia location
PHOENIX, Ariz. – June 12, 2019 – Sprouts Farmers Market, one of the fastest-growing retailers in the country, today announced it will soon finish construction in Herndon, Va., its first store in the state to meet the growing local demand for fresh, natural and organic foods at great prices.
The more than 30,000-square-foot store at 494 Elden Street will open on Wednesday,October 2 at 7 a.m. Details about the grand opening celebration will be announced at a later date.
The new Herndon Sprouts is bringing approximately 150 full- and part-time career opportunities to the area. Sprouts’ “Healthy Living for Less” approach to grocery shopping means potential team members should share a passion for healthy eating and the fresh, natural and organic products offered throughout the store. Sprouts will host a hiring fair with open interviews for potential team members.
Sprouts Herndon Hiring Fair
When: Thursday, August 22 and Friday, August 23
Where: Hilton Garden Inn Dulles-North – 22400 Flagstaff Plaza, Ashburn, VA 20148
Details: Applicants are encouraged to bring a copy of their resume and will have the opportunity to speak directly with the Sprouts hiring team about available positions.
Employment opportunities include:
- Department Managers, Assistant Department Managers and Clerks (Produce, Meat and Seafood, Deli, Grocery, Bakery, Vitamins and Body Care and more)
- Cashiers
- Courtesy Clerks
- Backup Receiver, Administrative Coordinator and Scan Coordinator
Sprouts offers competitive pay, team member discounts, a fun and rewarding culture, and numerous career advancement opportunities. Sprouts continues to accelerate investments in team members, including enhanced pay, benefits, leadership development and recognition. To learn more about available career opportunities and team member benefits, or to apply, visit sprouts.com/careers or call 1-866-925-2396 for non-managerial roles.
For nearly two decades, Sprouts has built a reputation for offering fresh, natural and organic products at affordable prices. Sprouts’ knowledgeable team members are trained to help customers select the right products for their healthy living journey. Guests can also enjoy more than 2,400 Sprouts Brand products, which meet strict ingredient standards while delivering exceptional taste and value. The healthy grocer has been a driving force for innovation in natural and organic foods since its inception, and has paved the way for numerous niche brands, many of which were first carried by Sprouts.
Herndon shoppers will discover an abundant selection of fresh fruits and vegetables and barrels of wholesome grains, nuts and sweets in a bright, open store layout. Each store features an in-house butcher who prepares hand-crafted sausages daily and assists customers with special cuts of meat and seafood seasoning. Shoppers will also enjoy a variety of fresh and prepared deli items ideal for a grab-and-go lunch or dinner, a wide selection of freshly baked goods and craft beer and wine. The Vitamins and Body Care Department features more than 7,700 cutting-edge vitamin and body care products made with sustainable and ethically sourced ingredients.
For a list of stores by region or to see other locations coming soon, visit sprouts.com/stores.
About Sprouts Farmers Market
Sprouts Farmers Market, Inc. specializes in fresh, natural and organic products at prices that appeal to everyday grocery shoppers. Based on the belief that healthy food should be affordable, Sprouts’ welcoming environment and knowledgeable team members continue to drive its growth. Sprouts offers a complete shopping experience that includes an array of fresh produce in the heart of the store, a deli with prepared entrees and side dishes, The Butcher Shop and The Fish Market at Sprouts, an expansive vitamins and supplements department and more. Headquartered in Phoenix, Ariz., Sprouts employs more than 30,000 team members and operates more than 300 stores in 20 states from coast to coast. Visit about.sprouts.com for more information.
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