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Sprouts Farmers Market Announces Partnership with Klatch Coffee for New In-Store Cafés in Southern California

LOS ANGELES, –Sprouts Farmers Market announces its partnership with locally-owned Klatch Coffee for the first-ever Klatch Coffee location within a Sprouts store. Located at 16964 S. Highland Ave. in Fontana, CA, the partnership is set to launch on May 24, offering Sprouts customers a new shopping experience.

This is the first of five Klatch Coffee locations planned to open inside Sprouts stores. The four cafés will open over the course of the year. Additional Sprouts locations include:

  • 560 W Stuart Ave, Redlands, CA 93274
  • 7355 Day Creek Blvd, Rancho Cucamonga, CA 91739
  • 13984 Limonite Ave, Eastvale, CA 92880
  • 1447 South Harbor Blvd, Fullerton, CA 92832

“Sprouts is constantly looking for new products and experiences to serve our customers. We chose to partner with Klatch Coffee based on our shared values, their outstanding product, and their local California roots,” said Dave McGlinchey, chief strategy officer of Sprouts. “Both Sprouts and Klatch share a common commitment to provide fresh, quality, and responsibly sourced specialty products with better ingredients. We are proud to debut the first Klatch pilot location, offering our customers a quality cup of coffee as they explore our store.”

To celebrate the grand opening, Klatch Coffee will offer a special drink, the Smudgepot at the Fontana location only from Friday, May 24 through Monday, May 27. The first 25 customers who purchase a Smudgepot each day during Memorial Day weekend will also receive a complimentary Klatch Coffee glass can. Additionally, the first 50 guests on Saturday will receive a Sprouts reusable shopping bag.

The new café will offer a full drink menu featuring Klatch’s signature drip, iced cold brew coffee, espresso-based drinks, shakes and select specialty food items. To celebrate this partnership, Klatch will introduce exclusive menu items including the Berry Ricotta Toast, with seasonal berries and local honey, served atop a generous layer of ricotta on artisan bread.

“Here at Klatch, being a part of the community has been a staple value since our founding 31 years ago,” said Heather Perry, CEO of Klatch Coffee. “This partnership with Sprouts helps us to live out that value in an even larger way. Between more opportunities to meet our customers where they are, enhancing the Sprouts shopping experience, and introducing offerings that incorporate local ingredients, this partnership is more than just coffee.”

Sprouts, headquartered in Phoenix, is one of the fastest-growing specialty retailers of fresh, natural and organic food in the country. There are more than 140 locations in California. Sprouts brings fresh, nutritious and innovative food options to residents to cultivate a healthier lifestyle. The Klatch Coffee café at Sprouts Fontana will be open daily from 7 a.m. to 5 p.m.

For more information about Klatch Coffee visit www.klatchcoffee.com. For more information on Sprouts Farmers Market visit www.sprouts.com.

About Sprouts Farmers Market, Inc.  

True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the largest and fastest-growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 31,000 team members and operates more than 400 stores in 23 states nationwide. To learn more about Sprouts, and the good it brings communities, visit about.sprouts.com

About Klatch Coffee:     

Klatch Coffee is a family-owned and run coffee company based in Southern California and distributed worldwide. Celebrating 30 years of business, Klatch sources, roasts, and brews their own coffee applying a personalized scientific method to accomplish an exemplary taste. Part coffee artistry and part mad science, the Klatch team describes their “peak of flavor” process as obsessively meticulous and thoroughly documented. Countless tastings are conducted before any product earns a seal of approval. This attentiveness and Klatch’s sourcing practices have led them to victory on a world stage for three decades and counting. With a Direct Trade Coffeemodel, Klatch skips the middle man to buy from growers directly benefiting the bean quality, community, careers at origin, and environment. By rewarding farmer’s artisanship and building long-term relationships, the supply chain is simplified and the coffee is always outstanding.

 

 

 

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