Raw Farm has initiated a Class I recall of Raw Farm Cheddar Cheese due to potential contamination with E. coli. This affects ALL lots and “Best By” dates of these products.

E. coli symptoms begin anywhere from a few days after consuming contaminated food or up to nine days later. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The severity or presence of certain symptoms may depend on the type of pathogenic E. coli causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems.

Consumers who purchased RAW FARM-brand Raw Cheddar cheese, including wholesale products, should carefully clean and sanitize any surfaces or containers that it touched.

Customers with questions may contact Sprouts Customer Relations at customerrelations@sprouts.com.

Dietz & Watson initiated a voluntary recall of its 8-oz. Party Platter Calabrese, Salame, Capocollo due to the potential contamination with Salmonella.

There have been no illnesses reported to date. In the interest of customer safety, we have proactively removed these items from our stores.

All units with the “Sell/Use By” date of 06/17/2024 and prior are affected. The following product/codes include:

• UPC 31506847103
• Lot Code 7543B

Salmonella can cause serious and sometimes fatal infections in children, frail or elderly people, and other people with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

Customers with questions may contact Sprouts Customer Relations at customerrelations@sprouts.com.

GHGA has issued a voluntary recall. We have been notified that a variety of their fruit cup/tray products containing cantaloupe have the potential of Salmonella contamination. Products with Calavo or Sprouts Farmers Market labels with expiration dates of 11/1 – 11/8 have been removed from stores.

HMC Farms has issued a voluntary recall. We have been notified that whole peaches, plums, and nectarines have the potential to be contaminated with Listeria. Any customers who may have bought these items on or around the last shipment of 10/28 should dispose of them.

View HMC Recall Customer Letter

Consumers: Although the recalled fruit is no longer available in our retail stores, consumers may have frozen the recalled fruit at home for later use. Consumers are urged to check their freezers for the recalled fruit, not consume it, and discard it. Consumers with further questions can contact the company’s consumer information desk at 844-483-3867, Monday-Friday, 8:00 a.m. – 8:00 p.m. Eastern Time.

This recall is being carried out with the knowledge of the U.S. Food and Drug Administration.

Raw Farm has initiated a recall of their Raw Milk and Raw Heavy Cream products in California out of an abundance of caution following multiple reports of salmonella type b illnesses. This applies to all lots of these products.

Raw Farm has initiated a Class I recall for a batch of their Raw Cheddar Cheese 16oz block after it tested positive for Salmonella.

Solaray has initiated a recall for their Liposomal Multivitamin products due to them lacking child-resistant packaging when it is required per the Poison Prevention Packaging Act (PPPA).

Van’s has issued a recall for Van’s Gluten-free Frozen Waffles due to the potential presence of undeclared wheat.

Gelato Boy is issuing the recall due to an incorrect packaging declaration, on the outer rim of the lid and on the pint cup, that denotes the product is “dairy free” and “vegan”, thus resulting in an undeclared milk allergen.