At the Sprouts Healthy Communities Foundation, we believe all children deserve access to fresh, healthy food. From school garden support organizations to school-based food pantries, or youth cooking programs to youth farmers markets, our partners provide the access, as well as the tools, knowledge and resources, to start kids on a path of healthy living. 

Through Seed to Table programming, our partners lead students through the plant life cycle, culminating in the tasting and cooking of garden-fresh produce. Science, math, and writing lessons come to life in the garden as students observe the plants, and important topics, like nutrition, are woven into the curriculum, too. When garden education is then coupled with culinary training, and kids are taught how to prepare healthy meals on their own, they are empowered with the tools needed to encourage lifelong healthy eating habits.